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complex malty shades to start the day
rich ceylon, passito, served black or with milk
timeless expression of assam and bergamot
refined tea of origin from the monteviot area
rare, exceptional chung hao tea, scented with jasmine flowers
hand-rolled gunpowder tea and refreshing mint
the sweetness of the ripe fruit aged with peppermint and ginger
superior quality leaves, collected and steamed in early spring
delicate white tea leaves plus a pinch of pear and spicy ginger
layered decaffeinated red tea with sweet and pink berries
sunny Egyptian chamomile revived by herbs and flowers
citrus notes balanced by fresh mint and soft licorice
a mixture of herbs awarded with sweet berries and tasty sage
hibiscus and citrus fruits form a deep ruby color