The aroma of Akori Gin is fresh and sweet on the nose. On the palate it is intense, drinkable and well balanced, with fresh and fruity notes given by the set of flavors of exotic fruit, orange peel and juniper.
Alkkemist full moon
This gin is fresh and well balanced. Fresh notes reminiscent of the Mediterranean emerge both to the nose and to the taste. The Moscato grape is immediately clearly recognizable, especially on the nose, while the other botanicals balance each other giving a particular and strong flavor, blunted by the not too high alcohol content.
Aqva di gin floreale
A complex blend, a soft entry with fresh citrus top notes given by Bergamot and Mandarin peel and a long balanced finish.
Aqva di Gin Floreale
A floral bouquet of lavender and rosebuds, with a fresh flavor with a sweet honey finish.
Aqva di Gin Speziato
Aromatic taste with intense spicy notes that open the way to the warm heart notes given by galangal and tonka bean with a spicy finish of pink pepper.
Amazzoni is not only the first gin created in Brazil in a dedicated distillery, but from this land it houses five ingredients never before used as botanical principles in a gin. Juniper berries, pink pepper, bay leaves, lemon, mandarin and coriander with the addition of the five Amazonian unpublished: cocoa, Brazilian chestnut, maxixe, water lily and cipò cravo.
Crystalline. The nose is intense and is expressed with hints of citrus, notes of juniper berries and hints of white flowers. On the palate it is elegant, enveloping and with a long persistence.
Crystalline white liqueur, with splendid notes of lavender, cardamom, Indian sarsaparilla, aniseed and, of course, juniper berries. In the mouth it is decisive, it is distinguished by a light presence of lemon and juniper and an aftertaste of creamy cereal liqueur, which differentiates it from many gins we know.
On the nose the notes of juniper and citrus are accompanied by floral and almost fruity hints, while on the palate the juniper clearly prevails, balanced by the notes of spices.
Bareksten Old Tom
Bareksten Old Tom Gin is slightly sweeter than Botanical Gin. Old Tom Gin has subtle undertones and the juniper aroma is barely perceived. Preferred for creating cocktails such as Martinez or Tom Collins.
The nose immediately strikes the scent of black tomato, sweet and fruity but not too much, with a herbaceous touch, all balanced by a lighter note of juniper. The slightly salty flavor of the gin immediately gives way to the fresh and sweet notes of the tomato, which clearly predominate over everything, but which are also combined with more difficult flavors to categorize, but which make this particular gin unique.
The Gin Bobbys 5 YRS is a traditional company's anniversary edition limited with only 1,000 bottles worldwide. Only 100 bottles are available for Italy, which makes Gin an exclusive and enjoyable drink. The drink takes its fine, smoky undertone from aromatic wood barrel aging and blends perfectly with the original, slightly oriental and fresh botanicals of Bobby's Dry Gin.
On the nose Bobby's Schiedam Dry Gin is really complex, with light floral notes followed by those of lemongrass in a decidedly unusual mix. Even on the palate it is complex, with the sweet notes of dog rose and the citrus and herbaceous notes of lemongrass mixed with other more balsamic notes and with distinctly spicy notes.
Considered the progenitor of gin, Bobby's Genever is distilled at Herman Jansen in Schiedam. It is a very refined and balanced Genever, composed of a 4% malt and various botanicals, without additives and added sugars. It can be defined as a new version of a timeless classic, with a simply pure flavor.
Crystalline in appearance, the nose offers vivid notes of citrus peel and lemon, sweet but at the same time acidulous tones of medlar and a darker profile of juniper and eucalyptus. The taste is soft, fleshy and powerful, with a dry and dry finish that refers to herbaceous memories.
By the Dutch
Its malty note reminiscent of genever does not make it less gin, on the contrary its characteristics perfectly respect the classic taste of juniper. It is pleasantly dry, softened by the note of malt.
Using botanicals grown in and around their home, they created a recipe that includes juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaves and rose petals, each individually distilled and expertly blended into this exceptional gin. Bright, herbaceous, wonderfully round and exquisitely refreshing, this gin captures the quintessential taste of the English seasons.
Gin Canaima represents the deepest Amazon Forest, a territory that holds unexplored wonders, which has remained intact for centuries, where climate and soil allow the growth of unique botanicals. In this Gin, produced in Venezuela, we find the ancient heritage in the knowledge of the edible fruit and the use of herbs that the Pemon Indians have passed on for generations. There is something mystical in the sip of Canaima, which transports those who are drinking it to an ancestral and pure land. Canaima, aware of the damage and dangers of deforestation, collaborates and supports the indigenous communities of the Colombian Amazon, planting trees trying to combat this phenomenon.
On the nose, the juniper is accompanied by floral notes and notes of sweet orange, and if you are careful, even more spicy notes of cardamom, cinnamon and nutmeg. On the palate, on the other hand, the juniper emerges at the beginning and then leaves room for the more aromatic notes of the other botanicals and for the more citrusy ones, to culminate in the dry and spicy finish.
Citadelle No Mistake Old Tom
Citadelle No Mistake Old Tom Gin on the nose is fresh and intense. On the palate it is full, elegant, soft with acid notes and sweet notes. The hints of lemon are combined with the notes of genepì and those of almond, and then leave room for the spicy ones. The finish is long, spicy and floral with a particular touch given by the barrel wood.
The first version has a light and elegant aroma. The notes of juniper and lemon leave room for the woodiness of oak vats. On the palate it is a little sweet, followed by a slightly spicy flavor. The aged version gives greater emphasis to the floral notes of violet and iris and entrusts the spicy taste to the grains of paradise.
Colombo Gin contains seven spices and botanicals and each plays its own role in creating a complex aroma and distinctive flavor. Despite the unusual botanicals it is still a London Dry and as such in it juniper prevails both on the nose and on the palate. Juniper is sublimated by the mix of light spicy notes, which together create an unexpected harmony.
Copperhead Gin Black Batch on the nose releases a mix of unmistakable aromas of cardamom, citrus and elderberry, while notes of juniper prevail on the palate combined with a sweet note similar to cinnamon and the warm and spicy notes of coriander. The finish is long, dry and spicy.
Copperhead Gin is slightly sweet on the nose, with strong citrus notes of orange and the other elements are perceived only in the background: juniper, coriander and cardamom. On the palate a slightly sugary note emerges but it is the notes of cardamom and orange that prevail, and then leave room for juniper in the long finish.
A summery gin, floral with rich notes of juniper, and botanicals such as chamomile, rosemary and elderflower.
Del Professore Crocodille
Intense and soft gin, with floral and juniper notes and fruity scents. The recipe includes a skilful blend of herbs and spices including Tuscan and Umbrian juniper, lavender, angelica, rose, chamomile and others, which, emphasized by the sweetness of the infusion with cinnamon and vanilla, give life to an unusual product with intense floral notes .
Del Professore Madamme
The aromas of cinnamon, vanilla, nutmeg, pepper, honey and ripe peaches are perfectly balanced by the citrus scent of orange and lemon peel and a final light balsamic note. the sip is inevitably warm, savory and balsamic, with a relaxed and resinous finish, completed by floral notes.
Del Professore Monsieur
Unusual product with intense floral notes that introduces intense scents of juniper enriched with intense hints of fruit. On the palate it expresses strength and, at the same time, great softness; it is enveloping and calibrated in alcohol capable of stimulating powerful retro olfactory returns. The taste is silky and round.
Half of the organic ingredients are distilled in Christina, a traditional 140-liter copper alambico. The alambico Little Albion (vacuum-packed cold) is instead used for the most delicate botanicals. The two created spirits then infused together for several weeks to create a single spirit, bottled and labeled by hand in small batches at the distillery.
On the nose there are strong spicy aromas with a core of juniper, complemented by exotic herbs. The flavor is earthy with a hint of citrus and dried herbs. The finish is intense and bitter-sweet.
The exceptional nature of its botanical components is given by the use of marine plants and algae that give the Gin iodized hints and exceptional minerality, complemented by light spicy notes of the wheat of paradise, coriander and cardamom.
On the nose Elephant Gin stands out for its light notes of juniper, accompanied by the more balsamic notes of mountain pine and the more herbaceous ones. On the palate it is a complex but very soft gin, which balances fruity and spicy floral flavors.
Elephant Navy Strenght
On the nose and on the palate Elephant Navy Strength Gin is more intense than London Dry, with strong spicy notes on the nose combined with more complex aromas and notes of juniper, pepper and cumin on the palate combined with persistent floral notes in the finish.
This Gin combines the flavor of London Dry Gin with the typical aroma of fresh wild blackthorn. The berries are macerated for a few months, adding a rich and round flavor, slightly sweet and fruity. In addition to the typical reddish color of the liqueur, the addition of sugar is deliberately kept low, so as to achieve a perfect balance between the astringent and the sweetness of the berries.
The nose is a floral gin, with notes of lemon and slightly juniper, but also the notes of the grape are recognizable. On the palate it is well balanced despite the numerous botanicals, notes of lavender and roses are felt, but in the mix of flavors the notes of Riesling emerge above all. Juniper is felt, but other botanicals predominate.
The nose releases a light and fruity aroma, pleasantly sweet. Delicately floral notes emerge on the palate together with the more fruity and sweet ones of quince. The wine and gin give life to a complex drink with very light spicy notes, with pungent citrus notes and a resinous aftertaste.
Transparent and crystalline color, the nose has vegetal notes of juniper and cut grass, hints of cardamom and cumin, together with a sweet spice of vanilla, cinnamon and cloves. The taste is dry, clean and soft, rightly fresh in the citrus references of lime and rich in the vegetal returns of aromatic herbs, in a precise and defined finish reminiscent of licorice root.
Fifty Pounds Oak Cask
On the nose, the classic flavors of juniper and citrus predominate with hints of wood and toasted oak together with floral notes and delicate hints of raisins, plums and walnuts.
On the palate there is a delicate and attractive sweetness at the beginning, it is warm, smooth, very complex and balanced with a long finish that leaves a delicious sensation of roundness.
Fred Jerbis Gin 43
Fred Jerbis Gin is immediately recognizable: it is a straw yellow colored distillate rich in aromas and scents, first herbaceous and then spicy given by the 43 botanicals. It is complex, but so well balanced that it is simple. On the nose, juniper predominates, while the hints of alcohol are almost not perceived. On the palate it is delicate, with herbaceous, citrus and spicy notes; no scent prevails over the other, but they unite in a symphony of aromas.
On the nose G'Vine Floraision is almost sweet, floral, with notes of cardamom. Also on the palate it is floral: the fleurs de vigne are perceived, accompanied by notes of cardamom and ginger ending with licorice.
More spicy on the nose than Floraision, with notes of juniper and coriander. The taste is also much more spicy. Juniper is predominant, with spicy notes of licorice and nutmeg. The distillate is soft and persistent, very complex and aromatic.
Generous Gin is soft, "as smooth as its silky bottle" can be read on the gin website. On the nose it releases a fresh aroma, where the scents of citrus fruits are balanced with spicy and more delicate floral notes. Also on the palate this fresh and fruity combination surprises for the perfect balance with the driest notes of elderberry and juniper berries.
Generous Organic is a super premium gin, created by the distillation of different botanicals including kaffir lime, coriander, juniper .... and a few secrets to make it unique. Organic since it has the certificate relating to the organic cultivation of its botanicals. A Super Green gin.
Crystalline and transparent to the eye. The olfactory bouquet is complex and articulated, rich in notes that refer to juniper, coriander and angelica, then completed by an infinite series of nuances reminiscent of fruit, flowers and citrus fruits. Mineral and woody nuances close the picture. The sip is just as articulate and complex as the smell, balanced and unprecedented.
At first glance the taste is very citrusy, with bergamot and lemon peel predominating. On a second taste, the more floral aromas of cardamom and cassai are dominant.
Gin Agricolo Blagheur
Gin Agricolo Blagheur is the Herbaceous Gin of the trilogy which also includes Evra and Gadan; on the nose the aromatic notes of cumin, coriander, zedorìa and mint blend with the aroma of juniper. Dry and decisive taste softened by floral notes of rose, marjoram, ireos and arquebuse, with a slightly herbaceous and mentholated aftertaste. Good closing with a fresh and persistent herbaceous note.
Gin Agricolo Evra
Gin Agricolo Evra is the fruity gin among the three (the other two are Gadan and Blagheur); the predominant note of raspberries goes perfectly with the austerity of juniper, the sensations of freshness deriving from mint and cardamom complete the aromatic picture to perfection. The soft and enveloping taste of red fruits is strengthened in its complexity by vanilla and cocoa giving an oriental sensation.
Gin Agricolo Gadan
Product of pints of the Loe Experience, it is composed of 100% certified organic botanicals. 3 distillations are carried out: the first with Aloe vera, the second with the botanicals that form the mixture of flavors and finally the third by combining all the ingredients. MAIN BOTANICS Orange blossom, jasmine, orange peel, lemon peel, cardamom, coriander, juniper and angelica.
The nose has a grassy scent and juniper and thyme dominate, with a distant hint of olive. The flavor is juniper with an aftertaste of basil and rosemary, thyme and coriander. The combination is tasty and the taste is different from that of other gins, because it combines a completely original touch to the traditional flavor.
The nose is intense and aromatic, with very fresh citrus and floral notes balanced with juniper. On the palate it is full-bodied and is characterized by floral and spicy notes with a subtle nuance of smoke. Freshness and warmth coexist with a balsamic background, characteristic of juniper. The finish is long and pleasant.
The nose is striking for the evident notes of wild juniper that emerge on all the other notes. In a second moment the sinuous ones of the dog rose emerge. Also on the palate it is the juniper that takes over, which slowly joins the notes of dog rose and those of the helichrysum balsamic, a spontaneous plant typical of the Tyrrhenian side of Italy and Sardinia. On the finish persistent citrus notes emerge.
Glendalough Wild Botanical
On the nose fresh notes of lime and citrus, as well as balsamic hints, but also mountain pine and slight floral hints. In the mouth the impact is fresh, with a clear hint of mint, and then offer us spicy hints, pepper and cloves.
Greater Than London
Great notes of juniper bring in a myriad of sweet and savory citrus fruits, a floral touch and a fiery ginger complete the whole.
A refreshing gin with a strong character and a floral and delicious aroma due, among other things, to the essence of German cucumber and Bulgarian rose petal oil. Hendricks Gin is one of a kind in that it combines two gins distilled separately with two completely different methods and with a totally different flavor, which before the addition of cucumber and roses, do not have a great personality.
The distillers who brought us the beloved cucumber and Hendrick's pink gin struck another great innovation: gin chinato. Infusing their spirit with quinine and absinthe, Hendrick has created a complex and intriguing drink that pays homage to what is often mixed with gin: tonic and vermouth. The flavors of quinine and absinthe are complemented by a blue lotus flower, which adds bright floral notes to the mix.
Hendricks Summer Solstice
Inspired by the glory of a midsummer day, this limited edition version of the Hendrick's Gin range boasts a strong floral influence: orange blossom, iris and cut grass abound! This goes along with Hendrick's classic elements, including refreshing juniper, rose petal and chamomile.
The nose opens with aromas of apples, grapefruit and juniper. It evolves on the palate with an unexpected touch of melon. The finish is long, juniper reveals its predominant role with notes of wood and sandalwood, cedar, licorice and black currant.
Isle of Harris
Harris is an exceptional super premium gin made in copper still with nine botanicals that recall the natural elements of the island and underline its connection with the sea. The identifying ingredient is called Sugar Kelp, and it is a seaweed that grows deeply and is hand-picked by a team of divers. The bottle is a tribute to the sea and its currents.
Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu - each individually vacuum distilled, then blended together for exceptional purity of flavor. Serve for a long time with an equally delicate tonic and garnish with a fan of crunchy green apple.
Jinzu Gin combines English and Japanese traditions to create an exciting and intriguing spirit. it is made with a blend of Scottish gin (with juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouthfeel and a subtle, irresistible sweetness to its flavor profile.
KI NO BI tells us about his place of birth: the nose is as clear as the mountains of Kyoto, with a fresh aroma of yuzu and bamboo forests. Juniper completes the sequence of Japanese botanicals. Ginger gives a warm and spicy finish.
Kinobi Gold/Kinobi Sei
Unlike the original KI NO BI, which has a gentle and delicate profile, KI NO BI Navy Strenght has a more full-bodied flavor and a strong character, perfect for the preparation of cocktails.
The delicate aroma gives us the impression of walking in a silent Japanese tea house. First we find sweet notes such as white chocolate and citrus, then comes the juniper. The finish is long, warm with an intense fragrance of tea.
Soft and elegant, marked the presence of the yuzu as in the original version. The increased sweetness emphasizes the flavors. The tea and the warm notes of ginger are evident.
The base of all Gin Kiro is a rye distillate to which 16 dry botanicals and 4 freshly distilled are added. Produced starting from a double distillation followed by a maceration of aromatic plants typical of the territory such as holmeria, sea buckthorn, wild cranberry together with birch leaves and orange peel, "Koskue" is left to mature for several months in small barrels.
This gin named Napue is of an originality that cannot fail to arouse the curiosity of spirit lovers. The nose is marked by notes of juniper, genepì pine and cough candies. Medicinal, it evolves towards mustard and mustard grains. The mouth is very spicy (pepper, nutmeg, carnation). Then, the Russian leather releases a lot of power towards the bottom of the mouth. Much later, a succulent mix of aromatic plants (verbena, sage) and lychee invades the palate.
On the nose you get a surprising scent of lobster fumet. On the palate you can especially notice lemongrass and parsley. Lobstar Gin is overall very fresh and ... greedy!
Lonewolf Cactus e Lime
An avant-garde Gin. The classic Lonewolf Gin is redistilled with the "queen of the night", a cactus flower that appears only in the dark. All this adds fruity and fresh notes to the classic Lonewolf.
An intriguing Japanese gin from the Masahiro distillery, known for always producing Awamori (a type of rice-based spirit) but now exploring the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon), and shekwasha, a green citrus fruit native to Okinawa and Taiwan. Sweet and fruity notes mix with spices in a gin that subtly reveals the warm and rustic background of the traditional awamori. A gin, unique, exquisite, lively.
Both on the nose and on the palate it is the juniper that powerfully predominates over everything, together with the spices that make their presence felt slightly. In general it is a fairly full-bodied gin, well balanced, less intense than other London dry. The finish is long, with floral notes of juniper and angelica.
On the nose the pure scent of juniper stands out immediately and clearly, followed by a spicy and fresh note of citrus fruits, a sweet floral bitter. On the palate a strong hint of peppery spices emerges (thanks to the six different types of pepper), finally a subtle and savory bitter fruity. A gin with a very strong flavor, but at the same time harmonious, deeply complex and balanced, with a finish to be discovered.
The name refers to mysterious and exotic lands, scents of spices and bright colors. A mix that, to the taste, retraces the ancient route of spices: Siam, India, Arabia, Morocco and Spain. One of the dominant notes of this gin is Java pepper, which has always been used as an aphrodisiac, but also as a cure for many ills and to cast out demons. Then cumin, black pepper, coriander and lemons gently chase each other.
OSMOZ CLASSIC is a gin designed by Laurent Vallet with a classic taste. Juniper notes are predominant while being pleasantly accompanied by a delicate aromatic sweetness that perfectly combines freshness and complexity.
Fresh and dynamic, OSMOZ CITRUS is a carefully thought out creation. Designed by Elodie Vallet, it is created from juniper berries ensuring a complex and harmonious taste.
Peter in Florence
The nose releases perfectly balanced notes of juniper with delicate floral scents. Even on the palate, the excellent harmony of the botanicals means that the taste of the components is based on a single harmony of notes, where the juniper prevails, combined harmoniously with the fresh hints of citrus and flowers, balanced with spices for a full-bodied result. and harmonious.
The nose is dominated by the aromas of white pepper and berries with an abundance of juniper. The taste is spicy but well balanced, again with a healthy dose of juniper. Soft hints of lemongrass with a hint of red berries. A gin however dry on the palate, with subtle hints of citrus.
On the nose it is striking for its balsamic aroma accompanied by floral notes, fruity notes and light hints of undergrowth. On the palate it is complex, but soft, rich in fruity, spicy and herbal scents. The notes of lemon balm and thyme prevail, persisting even in the long finish.
It is a gin with a yellowish and complex color, in which notes of juniper, licorice and ginger prevail on the palate, followed by the more delicate ones of citrus fruits, while on the nose it covers a wide aromatic range, releasing the aromas of red fruits, anise and cloves, but above all those of ginger and licorice.
A meticulous balance of flavors. A gin with a scent of cherry blossoms and green tea that provide a floral and sweet aroma. In the mouth the flavor is complex, layered, but harmonious given by various vegetables. Traditional flavor at the base, enriched with Japanese botanical notes with yuzu. Smooth and silky texture. Finishing with notes of Japanese sansho pepper that gives a little spiciness to the finish.
The intense aroma strikes at first for the prevailing notes of juniper, followed closely by those of citrus fruits, then by herbaceous ones and finally by spicy notes. On the palate it is, unlike many other London Dry, soft and velvety and citrus notes prevail. On the finish the flavor persists for a long time in the mouth.
The classic juniper aroma strikes the nose, followed by floral scents. Notes of cinnamon and nutmeg emerge subsequently leading to a fresh and persistent citrus explosion. The taste is broad, fresh, with a pronounced aromatic intensity. The notes of juniper combine with the fresh ones of citrus fruits and the spicy ones of other botanicals with a complex but balanced result.
Scapegrace Gold, thanks to the higher gradation, is slightly complex because the citrus notes, present in greater quantities, are perceived more both on the nose and on the palate, as well as the spicy notes. The juniper is delightfully supported by these scents in perfect balance .. Scapegrace Gold was named the best London Dry in the world at the London Wine & Spirit International Competition in 2018, as well as having won several Double Gold and Gold medals at San Francisco.
It is a gin created with an infusion of glasswort, commonly known as sea asparagus, and sea buckthorn which, together with the more particular "botany", that is oyster meat, contribute to the unique and marine taste of this gin. In fact, the salty notes immediately emerge on the nose, reminiscent of a pleasant sea breeze. In tasting the flavor given by the oyster together with the fresh notes of the other botanicals give a very particular taste, in which, however, there is no lack of juniper notes that a gin must have. In the finish the fresh notes of lemongrass also emerge.
An innovative gin, or perhaps not even a gin, a sotolo with the typical botanicals of gin. The master sotolero Carlos Aragòn Herrera, in his Ruelas home farm, in Alama, Chihuahua, wanted to pay homage to the very European gin with an innovative and Mexican product to the core. The main ingredient is Dasylirion Wheeleri, which after a maturation between 18 and 25 years, is steamed, naturally fermented in open wooden barrels and distilled in an Arab copper alembic, to then receive juniper, cardamom, fennel in a blend. , orange, lemon, pepper and apricot peel. On the nose all the botanicals used expand, which also degrade on the palate to leave predominantly the typical scents of sotol and the spicy note of juniper.
The great value of this Gin is the use of 100% Sardinian raw materials, almost 0 km. The cereals for the production of alcohol come from the Campidano plain. The only botany is juniper, which is harvested by hand once it has reached perfect ripeness. The maceration of the botany is prolonged and the slow distillation reaches 15 hours.
On the nose the floral hues recall summer meadows, strengthened by the fragrance of juniper berries and the freshness of citrus fruits. In this gin you can detect the flavors of juniper, lemon tart and orange jam. On the finish it is similar to the other London dry, dry with hints of juniper and lemon.
On the nose the fruity notes of currant and ripe fruit stand out with notes of almond. Fruity notes predominate on the palate too, with a delicate cherry flavor. In the finish it fills the mouth with its velvety texture and balances the sweet flavor.
V.J.O.P. (which obviously means "Very Junipery Over Proof") is made similar to Slipsmith's regular gin, except that the juniper has been raised to eleven. With the extra juniper added to the original recipe, even more is added while the gin is still in Slipsmith's delightful pot, and is also steam-infused via their Carter Head.
Tanqueray Bloomsbury follows the old 1880 recipe from when the distillery was based in Bloomsbury, England. The botanicals used emanate prominent notes of Tuscan juniper on the nose, along with botanicals including coriander, angelica, cassia and savory. A full, intense and full-bodied London Dry Gin, with a great taste-olfactory impact.
V.J.O.P. (which obviously means "Very Junipery Over Proof") is made similar to Slipsmith's regular gin, except that the juniper has been raised to eleven. With the extra juniper added to the original recipe, even more is added while the gin is still in Slipsmith's delightful pot, and is also steam-infused via their Carter Head.
Blueberry Gin obtained thanks to the infusion of British blueberries in Tarquin's Cornish Gin and an addition of honey to Cornish wildflowers for greater sweetness and balance. Created to be used in mixology or to be drunk neat with ice. MAIN BOTANICS blackberries, wildflower honey, coriander seeds, licorice root, angelica root, iris root, green cardamom, cinnamon, bitter almonds, fresh orange, lemon and grapefruit zest, violets.
Rhubarb and raspberry gin obtained thanks to the infusion of ripe seasonal raspberries in Tarquin's Cornish Gin, to which sour rhubarb is added as a botanical. Created to be used in mixology or to be drunk neat with ice. MAIN BOTANICS juniper, coriander, orange, lemon, grapefruit, angelica, cinnamon, licorice, Devon violets, rhubarb and raspberry.
This handmade gin is made by the inimitable experience of the master craftsman, who blends traditional botanicals such as juniper berries, coriander, angelica root with unexpected secret mountain herbs and spices. Please enjoy it responsibly.
This special gin is made from fresh citrus fruits, expertly combined with commonly used botanicals, such as juniper berries and coriander. The main aroma includes flavors such as orange peel, yuzu, Japanese pepper, coriander, juniper berries and angelica root.
Distilled in an innovative way to preserve the full taste of the truffle, Truffle Gin achieves an aromatic profile more usually associated with mature liqueurs, and is a complex and balanced spirit of unparalleled depth and complexity.
Upperhand is a dry gin, created in Ireland through the delicate mysteries of the distiller art. A blend of notes of juniper, basil, dill and citrus, give rise to a perfect balance of subtle flavors.
Vodka Belvedere Elite
Pure crystalline, it gives the nose sensations of aromatic herbs, citrus fruits, menthol and white pepper; full-bodied, smooth and enveloping on the palate, it closes with beautiful spicy and balsamic references. Excellent smooth drink, in small iced glasses.
It is a Premium London Dry gin that contains two botanicals from Africa, the baobab fruit and the gooseberry, which give it an exotic taste that makes it unique. initially the juniper flavor and citrus notes are striking, followed by a slightly spicy taste and a complex finish. Juniper is not predominant and is a light tasting gin.
Whitley Neil Aloe & Cucumber
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe that enhances overall complexity. The overall complexity creates a soft, yet well-balanced gin, perfect for sipping a glass of ice and pairing it with exclusive G&T cocktails or services.
Whitley Neil BlackBerry
Gin Whitley Neil Blackberry brings echoes of the English countryside with its pronounced blackberry note. Gin has a soft taste of wild berries with floral hints that are added to the notes of juniper followed by sweet and citrusy ones with hints of black pepper.
Whitley Neil Lemongrass & Ginger
A taste for adventure and discovery runs through all eight generations of the Whitley Neil family tree. So it shouldn't come as a surprise that at the turn of the century, Frederic Neil found himself on a journey through Asia, where he discovered fragrant lemongrass and citrus. A popular ingredient within local delicacies, lemongrass has been blended with warming ginger and a variety of exotic herbs and spices that give this gin its distinctive fragrant, citrusy taste. A handmade gin of exceptional quality, with a rich flavor like its ancestors.
Transparent, crystalline. The nose is expressed with notes of juniper, citrus peel, chocolate, cinnamon and ginger. On the palate it is warm, intense and creamy. Long persistent.
Williams Elegant 48
Balanced, elegant, on the nose it releases citrus and apple notes that balance the still strong notes of juniper, which is also strong on the palate, but leaving room for other botanicals, which contribute to a rather long finish. The apple base is well perceptible (and this makes the Chase Gin excellent for the Martini Cocktail), but if you want to strengthen it, you can add a slice of apple to your Gin Tonic.
Botanicals: juniper, lemon peels; cinnamon, cardamom, lavender and a secret spice mix. Soft and elegant on the nose. The aroma of juniper combined with lemon, floral notes and a touch of cinnamon dominate. On the palate it is refreshing and mild. From the classic taste of juniper berries and the pleasant lemon note prevail. With a warm, soft and refreshing finish.
Windspiel Gran Riserva
This Premium Gin is aged for about eight months in traditional oak barrels under the watchful eyes of the master distiller. Particularly aromatic that thanks to aging combines aromas of coriander, juniper and lavender with notes of wood, caramel and vanilla. Ideal for meditation and unique in a superlative Gin Tonic.
The finest sloes carefully selected from the Eiffel area give it a special character. Macerated on Windspiel Premium Dry Gin, and with the addition of natural sloe juice, creates a Gin with intense aromas of juniper, aromatic blackthorn and citrus floral notes.
Very intense and complex nose, with viney notes, juniper, coriander and citrus peel. Wide and velvety palate, rich in essential oils and very pure at the same time. Notes of fruits, officinal herbs and a citrus freshness with a balsamic and intense finish. A melody of flavors.
Winestillery Old Tom
Complex and sweet nose with notes of nutmeg. On the palate sensation of sweetness thanks to the hot spices used, including cinnamon, mace, coriander and aging in barrels containing wine. An incredible reinterpretation of a great classic.
At the time of the Inca and Maya peoples, there was a time when it was necessary to make a sacrifice to offer to the gods. so the kings and queens asked the master brewers to prepare a divine nectar. They created a secret recipe of gin, only one ingredient is known - cocoa. They called it "Xocoalt" and it was meant only to be enjoyed by the kings, queens and gods.
Yu Gin is a gin obtained with mainly French ingredients, but inside there are two very particular botanicals one is the Japanese citrus Yuzu with a very particular intense taste, and the other is the Chinese Sichuan pepper ingredient that gives a particular aroma . All botanicals are distilled separately in the cognac region and then unified. The alcoholic base used is a neutral wheat distillate.
A patented Gin, made from scratch in the exclusive triple bubble alambico. The extreme contact with copper gives it character and flavor without compromise. Fanatics of botanicals; citrus, pepper and spices. Only the best are selected. But in the end, juniper is the beating heart of a Gin made by fanatics, for fanatics. Ingredients: juniper, coriander, angelica root, iris root, Thai lemongrass, grapefruit peel, lavender flower, all spices, goji berries, meadowsweet, lemon zest, lime zest, mace, kaffir lime leaves, Sichuan pepper, sansho pepper and grains of paradise.
2 Punto 4
Gin 2 Punto 4 is the extreme exaltation of strong, recognizable flavors with an unusual combination: the sourness of juniper, the delicacy of coriander, the sweetness of fennel, the warmth of spruce, but also the pungent aroma of thyme and the freshness of citrus fruits (orange and bergamot).
135 East Hyogo Dry
From the Kailyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born. 135 East is a small batch dry gin distilled using botanicals typical of both Japan and the traditional English London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. Gin owes its name to the 135 meridian that runs through the city of Akashi in Hyogo prefecture.