This gin is fresh and well balanced. Fresh notes reminiscent of the Mediterranean emerge both on the nose and on the palate. The Moscato grape is immediately clearly recognizable, especially on the nose, while the other botanicals balance each other giving a particular and strong flavor, blunted by the not too high alcohol content.
Transparent, bright, the nose is intriguing and complex, exotic notes of Maxixe cocoa, cipò cravo that intertwine with the classic hints of juniper, pink pepper, bay leaf. The pseudo warmth is perceived well on the palate, but the freshness and creaminess given by the particular botanicals make it a very special gin.
Aqua di Gin Agrumato
This type of Gin Aqva is a complex blend, with a soft entry with fresh citrus notes given by the peel of bergamot, mandarin and lemon leaves. On the palate the citrus scents are confirmed, up to the long balanced and harmonious finish.
Aqua di Gin Floreale
Aqva di Gin Floreale, as the name implies, is characterized by a floral bouquet of lavender and rosebuds, with a fresh flavor and a sweet honey finish. On the palate dry and balsamic notes are also combined.
Aqua di Gin Speziato
From the aromatic taste with intense spicy notes that open the way to the warm heart notes given by the galangal and the vanilla notes of the tonka bean with a spicy finish of pink pepper, Aqva di Gin Speziata is a round and balanced distillate.
Bareksten Navy Strenght
Bareksten Navy Strength is a gin with a rich flavor. On the nose the fruity and floral notes emerge immediately. They are loaded with juniper and gradually become earthy and spicy. In fact, as soon as it wets the lips, there is a pinch of pepper and chilli pepper, while in the mouth it releases herbaceous and fruity notes. The result is an explosion of taste.
The aroma is delicious, with the plum smell of sloes particularly widespread. This is joined by juniper, a little spice and citrus. The taste is delicious, full of aromas of sweet fruit, traditional Bareksten herbs and juniper. Earthy, warm, truly delicious and with a sweet finish.
On the nose Bobby's Dry is really complex, with light floral notes followed by those of lemongrass in a decidedly unusual mix. Even on the palate it is complex, with the sweet notes of dog rose and the citrus and herbaceous notes of lemongrass mixed with other more balsamic notes and with distinctly spicy notes.
Considered the progenitor of gin, Bobby's Genever is distilled at Herman Jansen in Schiedam. It is a very refined and balanced Genever, composed of a 4% malt and various botanicals, without additives and added sugars. It can be defined as a new version of a timeless classic, with a simply pure flavor.
Crystalline in appearance, the nose offers vivid notes of citrus peel and lemon, sweet but at the same time acidulous tones of medlar and a darker profile of juniper and eucalyptus. The taste is soft, fleshy and powerful, with a dry and dry finish that refers to herbaceous memories.
By the Dutch
Its malty note reminiscent of genever does not make it less gin, on the contrary its characteristics perfectly respect the classic taste of juniper. It is pleasantly dry, softened by the note of malt.
Canaïma Gin is distilled with 19 botanicals, eight of which are traditional and ten selected from those native to the Amazon. These exotic botanicals give the gin tropical notes to the nose, combined with floral sensations and juniper that completes the aromatic picture. Even on the palate the exotic notes prevail, accompanied by floral and juniper scents, but the high alcohol content allows the gin to be dry enough, balancing the sweeter scents. The finish is very long and balanced.
Citadelle No Mistake Old Tom
Citadelle No Mistake Old Tom on the nose is fresh and intense. On the palate it is full, elegant, soft with acid notes and sweet notes. The hints of lemon combine with the notes of genepì and those of almond, and then leave room for the spicy ones. The finish is long, spicy and floral with a particular touch given by the barrel wood.
Copperhead Gin is slightly sweet on the nose, with strong citrus notes of orange and the other elements are perceived only in the background: juniper, coriander and cardamom. On the palate a slightly sugary note emerges but it is the notes of cardamom and orange that prevail, and then leave room for juniper in the long finish.
Copperhead Black Batch
Copperhead Gin Black Batch on the nose releases a mix of unmistakable aromas of cardamom, citrus and elderberry, while notes of juniper prevail on the palate combined with a sweet note similar to cinnamon and the warm and spicy notes of coriander. The finish is long, dry and spicy.
Based on juniper with fresh lime zest in place of the more traditional coriander seed, Dodd's Gin is both refined and playful, energetic and smooth. The nose is enveloped by hints of lime and laurel, while in the mouth you can perceive a subtle sweetness given by the addition of pure honey collected from the hives of the British Honey Company, giving a creaminess that gives floral notes of linden and jasmine flowers. The whole is balanced by the refreshing and earthy aromas of menthol and persistent aromas of angelica, which in turn lead to a refined finish of cardamom with a hint of spice and fresh raspberry leaves.
Del Professore Madame
The aromas of cinnamon, vanilla, nutmeg, pepper, honey and ripe peaches are perfectly balanced by the citrus scent of orange and lemon peel and a final light balsamic note. the sip is inevitably warm, savory and balsamic, with a relaxed and resinous finish, completed by floral notes.
Del Professore Monsieur
Unusual product with intense floral notes that introduces intense scents of juniper enriched with intense hints of fruit. On the palate it expresses strength and, at the same time, great softness; it is enveloping and calibrated in alcohol capable of stimulating powerful retro olfactory returns. The taste is silky and round.
Del Professore Crocodile
Intense and soft gin, with floral and juniper notes and fruity scents. The recipe includes a skilful blend of herbs and spices including Tuscan and Umbrian juniper, lavender, angelica, rose, chamomile and others, which, emphasized by the sweetness of the infusion with cinnamon and vanilla, give life to an unusual product with intense floral notes.
Del Professore The Fighting Bear(NEW)
Roman chamomile, bitter orange peel, angelica root and other spices, let it mature slowly and naturally, without haste. Dry gin different from mass production, but with a strong character. Excellent, soft and elegant gin.
On the nose there are strong spicy aromas with a juniper core, complemented by exotic herbs. The flavor is earthy with a hint of citrus and dried herbs. The finish is intense and bitter-sweet.
Fifty Pounds Cask at the Back
On the nose, the classic flavors of juniper and citrus predominate with hints of wood and toasted oak along with floral notes and delicate hints of raisins, plums and walnuts. On the palate there is a delicate and attractive sweetness at the beginning, it is warm, smooth, very complex and balanced with a long finish that leaves a delicious sensation of roundness.
Fred Jerbis 43
Fred Jerbis Gin is immediately recognizable: it is a straw yellow colored distillate rich in aromas and scents, first herbaceous and then spicy given by the 43 botanicals. It is complex, but so well balanced that it is simple. Juniper predominates on the nose, while the hints of alcohol are hardly perceived. On the palate it is delicate, with herbaceous, citrus and spicy notes; no scent prevails over the other, but they unite in a symphony of aromas.
More spicy on the nose than Floraison, with notes of juniper and coriander. Even the taste of G'Vine Nouaison is much more spicy. Juniper is predominant, with spicy notes of licorice and nutmeg. The distillate is soft and persistent, very complex and aromatic.
Generous Gin is soft, on the nose it releases a fresh aroma, where the scents of citrus fruits are balanced with spicy and more delicate floral notes. Also on the palate this fresh and fruity combination surprises for the perfect balance with the driest notes of elderberry and juniper berries.
Generous Organic is a super premium gin, created by the distillation of several botanicals including kaffir lime, coriander and juniper. Organic since it has the certificate relating to the organic cultivation of its botanicals. A Super Green gin.
Top product of the Loe Experience, it is composed of 100% organic certified botanicals. 3 distillations are carried out: the first with Aloe vera, the second with the botanicals that form the mixture of flavors and finally the third by combining all the ingredients.
The nose is intense and aromatic, with very fresh citrus and floral notes balanced with juniper. On the palate it is full-bodied and is characterized by floral and spicy notes with a subtle nuance of smoke. Freshness and warmth coexist with a balsamic background, characteristic of juniper. The finish is long and pleasant.
Glendalough Wild Botanical
On the nose fresh notes of lime and citrus, as well as balsamic hints, but also mountain pine and slight floral hints. In the mouth the impact is fresh, with a clear hint of mint, and then offer us spicy, pepper and cloves hints.
Crystalline to the eye, the nose is complex, articulated in aromas of coriander and juniper, and in the background notes of orange peel and thyme. In the mouth the important alcoholic component gives it vigor, but it is perfectly assembled in a balanced framework and in line with the sense of smell.
Giass Navy Strenght
Gin with a clear color at times bright. The nose is dominated by juniper and coriander. On the palate, mint, fennel and almond are immediately perceived.
Her recipe includes 12 botanicals, juniper, spicy cardamom and vanilla. However, it is the aroma of Hemp Sativa Light that reigns supreme, obtained through a process of maceration and subsequent distillation.
The distillers who brought us the beloved cucumber and Hendrick's pink gin struck another great innovation: gin chinato. Infusing their spirit with quinine and absinthe, Hendrick has created a complex and intriguing drink that pays homage to what is often mixed with gin: tonic and vermouth. The quinine and absinthe flavors are complemented by a blue lotus flower, which adds bright floral notes to the mix.
The nose opens with aromas of apples, grapefruit and juniper. It evolves on the palate with an unexpected touch of melon. The finish is long, juniper reveals its predominant role with notes of wood and sandalwood, cedar, licorice and black currant.
It is floral and fruity. The taste of juniper is clearly felt, combined with a certain sweetness balanced by the bitter-spicy notes of mace. The floral notes of lavender, orange blossom and Clitoria are very strong, well balanced with the fresh citrus notes of lemon and those of rosemary.
Isle of Harris
Juniper, coriander, angelica root, orris root, cubic pepper, bitter orange peel, licorice root and cinnamon come together to define the flavor of this gourmet gin. But it's the "Sugar kelp" venue that brings the subtle coastal notes and complexity that underline the perfectly balanced taste.
Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu - each individually vacuum-distilled, then blended together for exceptional purity of flavor.
Jinzu Gin combines English and Japanese traditions to create an exciting and intriguing spirit. It is made with a blend of Scottish gin (with juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouthfeel and a subtle, irresistible sweetness to its flavor profile.
An exclusive liqueur made from perfectly ripe Kyoto-grown plums, harvested from Akio Tanaka's farm south of Uji at the height of the season and steeped for several months in the award-winning KI NO BI. When optimal extraction is achieved, the plums are removed and the Hokkaido haskap berries are added for a few weeks. At the end of the maceration, sugar from the northernmost island of Japan is added.
KI NO BI tells us about his place of birth: the nose is clear like the mountains of Kyoto, with a fresh aroma of yuzu and bamboo forests. Juniper completes the sequence of Japanese botanicals. Ginger gives a warm and spicy finish.
KI NO BI GO is a limited bottling to celebrate the 5th anniversary of the first edition of KI NO BI. The name GO derives from the Japanese "five" and the 5th Anniversary message "五 周年" appears in relief on the label. Compared to the traditional version, this special edition has been bottled at 50 ° for a more decisive profile. Furthermore, the hinoki wood, used in the traditional version, is here replaced with Japanese red pine ("akamatsu").
There is a tradition of adding gold leaf to Japanese sake at celebrations such as New Year's Eve, weddings and parties. The gold for KI NO BI comes from a Kyoto-based company, Horikin, founded in 1711. It lifts the product and adds an extra element of occasion and luxury. The label designs were created in collaboration with KIRA KARACHO, part of the karakami KARACHO atelier founded in Kyoto in 1624.
Unlike the original KI NO BI, which has a gentle and delicate profile, KI NO BI Navy Strenght has a more full-bodied flavor and a strong character, perfect for the preparation of cocktails.
The delicate aroma gives us the impression of walking in a silent Japanese tea house. First we find sweet notes such as white chocolate and citrus, then comes the juniper. The finish is long, warm with an intense fragrance of tea.
Soft and elegant, marked the presence of the yuzu as in the original version. The increased sweetness emphasizes the flavors. The tea and the warm notes of ginger are evident.
The base of all Gin Kiro is a rye distillate to which 16 dry botanicals and 4 freshly distilled are added. Produced starting from a double distillation followed by a maceration of aromatic plants typical of the area such as olmeria, sea buckthorn, wild cranberry together with birch leaves and orange peel, "Koskue" is left to mature for several months in small barrels.
This gin named Napue is of an originality that cannot fail to arouse the curiosity of spirit lovers. The nose is marked by notes of juniper, genepì pine and cough candies. Medicinal, it evolves towards mustard and mustard grains. The mouth is very spicy (pepper, nutmeg, carnation). Then, the Russian leather releases a lot of power towards the bottom of the mouth. Much later, a succulent mix of aromatic plants (verbena, sage) and lychee invades the palate.
Distillate that is soft and round leaves a slight balsamic sensation attributable to the botanical specifications of the pre-alpine and lake area.
Martin Miller has a full citrus flavor with notes of juniper that emerge later. The finish is soft and clean which makes this gin quite enjoyable.
An intriguing Japanese gin from the Masahiro distillery, known for always producing Awamori (a type of rice-based spirit) but now exploring the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon), and shekwasha, a green citrus fruit native to Okinawa and Taiwan. Sweet and fruity notes mix with spices in a gin that subtly reveals the warm and rustic background of the traditional awamori. A gin, unique, exquisite, lively.
Minke is an artisanal gin produced by the Clonakilty distillery in Ireland. The main botany is the rocky samphire, a plant that grows on the cliffs and gives an inflorescence very similar to the elderberry. Strictly hand-picked. The basic spirit used to make this gin is derived from whey. This gives a velvety texture and a unique mouthfeel to each delicious drop. In the glass it has a crunchy and dry aroma. On the palate it is fresh, velvety, spicy and balsamic. Slightly salty finish with hints of peppercorns.
Light-colored Gin with intense floral and slightly spicy aromas. Enveloping notes of juniper on the palate in symbiosis with balsamic hints of pine, floral notes of peppermint, lavender and eucalyptus, spicy pepper, fennel seeds, star anise and fruity citrus and cranberry, to finish a very fine note of bitter almond. Unique complexity, but harmonious and balanced.
OSMOZ CLASSIC is a gin designed by Laurent Vallet with a classic taste. Juniper notes are predominant while being pleasantly accompanied by a delicate aromatic sweetness that perfectly combines freshness and complexity.
Osmoz Citrus on the nose the notes of juniper are combined with those of orange and lemon, then these fresh and resinous aromas fade leaving room for the lighter notes of licorice, apple and apricot. Fresh and vegetal notes are initially perceived on the palate combined with recognizable citrus notes, to then end with a spicy finish. On the palate, floral notes and notes of juniper are well perceived, and then leave room for the notes of almond. The taste of orange is always present and makes the finish very long, very fresh and pleasant.
Peter in Florence
On the nose Peter in Florence releases perfectly balanced notes of juniper with delicate floral scents. Even on the palate, the excellent harmony of the botanicals ensures that the taste of the components is based on a single harmony of notes, where the juniper prevails, combined harmoniously with the fresh hints of citrus and flowers, balanced with spices for a full-bodied result. and harmonious.
21 ingredients used, including botanicals grown and harvested by hand on the Portofino mountain, have been carefully selected to give fresh and Mediterranean scents to the gin. After a light maceration process, each single botanical - juniper, lemon, lavender, rosemary, iris, marjoram, sage - is distilled separately in a copper still, under the supervision of the master distiller. Each distillate is then blended to create the unique Portofino Gin mix. The result is a perfectly balanced gin: citrusy yet soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances. The design of the bottle is a tribute to the port of Portofino, where colorful houses and green hills give life to one of the iconic places of the Ligurian Riviera.
Principe de los Apostoles
The nose is balsamic where mint and eucalyptus are the masters. On the palate it is soft and pleasant, with citrus notes of grapefruit, with a herbaceous finish, where the Hierba Mate releases all its aromas.
On the nose it is striking for its balsamic aroma accompanied by floral notes, fruity notes and light hints of undergrowth. On the palate it is complex, but soft, rich in fruity, spicy and herbal scents. The notes of lemon balm and thyme prevail, persisting even in the long finish.
The intense aroma strikes at the beginning for the prevailing notes of juniper, followed closely by those of citrus fruits, then by the herbaceous ones and finally by the spicy notes. On the palate it is, unlike many other London Dry, soft and velvety and citrus notes prevail. On the finish the flavor persists for a long time in the mouth.
An innovative gin, or perhaps not even a gin, a sotol with the typical botanicals of gin. The master sotolero Carlos Aragòn Herrera, in his Ruelas home farm, in Alama, Chihuahua, wanted to pay homage to the very European gin with an innovative and Mexican product to the core. The main ingredient is Dasylirion Wheeleri, which after a maturation between 18 and 25 years, is steamed, naturally fermented in open wooden barrels and distilled in an Arab copper alembic, to then receive juniper, cardamom, fennel in a blend. , orange, lemon, pepper and apricot peel. On the nose all the botanicals used expand, which also degrade on the palate to leave predominantly the typical scents of sotol and the spicy note of juniper.
On the nose the juniper stands out, together with the cardamom and the freshness of the orange. On the palate it is incredibly fresh, with energetic but not exaggerated notes of pine. The finish is dry, with lasting spicy notes.
This special gin is made from fresh citrus fruits, expertly combined with commonly used botanicals, such as juniper berries and coriander. The main aroma includes flavors such as orange peel, yuzu, Japanese pepper, coriander, juniper berries and angelica root.
Distilled in an innovative way to preserve the full taste of the truffle, Truffle Gin achieves an aromatic profile more usually associated with mature liqueurs, and is a complex and balanced spirit of unparalleled depth and complexity.
Upperhand is a dry gin, created in Ireland through the delicate mysteries of the distiller art. A blend of notes of juniper, basil, dill and citrus, give rise to a perfect balance of subtle flavors.
It is a Premium London Dry gin that contains two botanicals from Africa, the baobab fruit and the gooseberry, which give it an exotic taste that makes it unique. initially the juniper flavor and citrus notes are striking, followed by a slightly spicy taste and a complex finish. Juniper is not predominant and is a light tasting gin.
Whitley Neil Aloe & Cucumber
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe that enhances overall complexity. The overall complexity creates a soft, yet well-balanced gin, perfect for sipping a glass of ice and pairing it with G&T signature cocktails or services.
Williams Elegant 48
Balanced, elegant, on the nose it releases citrus and apple notes that balance the strong notes of juniper, which is also strong on the palate, but leaving room for other botanicals, which contribute to a rather long finish.
Windspiel Gran Riserva
This Premium Gin is aged for about eight months in traditional oak barrels under the watchful eyes of the master distiller. Particularly aromatic that thanks to aging combines aromas of coriander, juniper and lavender with notes of wood, caramel and vanilla.
Winestillery Old Tom
Complex and sweet aroma with notes of nutmeg. On the palate sensation of sweetness thanks to the hot spices used, including cinnamon, mace, coriander and aging in barrels containing wine. An incredible reinterpretation of a great classic.
At the time of the Inca and Maya peoples, there was a time when it was necessary to make a sacrifice to offer to the gods. so the kings and queens asked the master brewers to prepare a divine nectar. They created a secret recipe of gin, only one ingredient is known - cocoa. They called it "Xocoalt" and it was meant only to be enjoyed by the kings, queens and gods.
Yu Gin is a gin obtained with mainly French ingredients, but inside there are two very particular botanicals one is the Japanese citrus Yuzu with a very particular intense taste, and the other is the Chinese Sichuan pepper ingredient that gives a particular aroma . All botanicals are distilled separately in the cognac region and then unified. The alcoholic base used is a neutral wheat distillate.
135 East Hyogo Dry
From the Kailyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born. 135 East is a small batch dry gin distilled using botanicals typical of both Japan and the traditional English London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. Gin owes its name to the 135 meridian that runs through the city of Akashi in Hyogo prefecture.
6 O'Clock gin is a product that can be drunk very easily, immediately appreciated, persuasive but not excessively bold in some ways. A soft gin, very fresh, with orange, elderberry to dominate, an aftertaste of coriander that remains on the palate until the end. The name is a tribute to the producer's grandfather who used to drink gin at 6pm.