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APPETIZERS


Piedmontese Fassona Tartare with Foie Gras and Chestnuts

€ 22,00

Vegetable strudel In sesame crust on Parmesan cheese cream

€ 14,00

Platter of Salami and cheese from the "El Volt" selection

€ 15,00

Fried eggs with Black Trouffle

€24,00

MAIN COURSES


Canederli "Ancient Recipe" of Trentino with Butter and Sage

€ 14,00

Traditional pizzocchero (fresh pasta) with bitto cheese from Valtellina and vegetables

€ 16,00


Tagliolini (fresh pasta) with beef ragù

€ 15,00

Vialone nano risotto with vegetable and cheese


€ 18,00


MAIN COURSES


Fillet of Beef grilled with flavored potatoes

€ 35,00

Crispy pork belly with porcini mushrooms and mashed potatoes

€25,00

Grilled duck breast with port sauce and mashed potatoes

€24,00

Braised beef  with Storo polenta

€24,00

Grilled Fiorentina of Manzetta Prussiana


€6,50 for ectogram

THE GOODIES


Porcini Mushrooms with Storo Polenta

€ 20,00

Grilled Trentino Dairy Cheese with Polenta


€ 12,00

THE SIDE DISHES


Aromatic Potatoes

€ 6,50

Mixed salad

€ 6,50

Grilled cheese

€ 9,00

Polenta from Storo

€ 4,00

Porcini mushrooms

€ 16,00

Grilled vegetables


€ 7,00

DESSERT


Wild fruit tart with custard

€8,00

Millefeuille with Chantilly cream and berries

€ 7,00

Tiramisu

€ 7,00

Panettone with Pastry cream

€ 8,00

Lemon sorbet


€ 5,00

COVERED PRICE 

€ 2.50