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APPETIZERS


Beef Tartare 

€ 22,00

Jamon Iberico de Bellota 80g

€ 35.00

Strudel of Vegetables on parmesan cream

€ 16,00

Selection of cold cuts and cheeses 

€ 16,00

Fried Egg with Black Truffle and Parmesan Cream

€24,00

Octopus with carrot cream and red onions 

€24.00

Veal carpaccio with tuna sauce


€18,00

FIRST COURSES


Potato dumplings with Clams and Caviar

€ 28,00

Pizzocchero (fresh pasta) with bitto cheese and cabbage

€ 16,00

Tagliolini (fresh pasta) with scampi and asparagus

€ 24.00

Risotto with saffron, Scallops and veal sauce

€ 22,00

Spaghetto with Cacio Cheese, pepper and shrimp

€24.00

Ravioli (fresh pasta)  With Cheese & Black Trouffle


€24.00

MAIN COURSES


Fillet of Beef with porcini mushrooms and foie gras

€ 40,00

Plume Porh with spring onion and porcini mushrooms

€28,00

Grilled lamb with herbs, honey and beer sauce

€30,00

Tuna tataki Milanese with saffron mayonnaise

€30,00

Grilled Fiorentina of Manzetta Prussiana


€80,00 1kg

THE GOODIES


Porcini Mushrooms with Polenta

€ 20,00

Grilled Cheese with Polenta


€ 12,00

THE SIDE DISHES


 Potatoes

€ 6,50

Mixed salad

€ 6,50

Grilled cheese

€ 9,00

Polenta 

€ 4,00

Porcini mushrooms

€ 16,00

Grilled vegetables


€ 7,00

DESSERT


Tart with custard and strawberries

€10,00

Raspberry Millefeuille

€ 9,00

White Chocolate Mousse 

€ 9,00

Chocolate Hot Pie with Mandarin Sorbet

€ 10,00

Tiramisù

€ 8,00

Lemon sorbet


€ 5,00

COVERED PRICE 

€ 4.00